"Voliero" Rosso di Montalcino, 2017

Deep red cherries, black licorice, with a layer of fresh wet forest.  On the palate some black tea, orange and eastern spice notes.  A side project of the incredible yet humble winemaker, Andrea Cortonesi of Uccelleria.  Incredibly complex for a young wine.  Sangiovese.  Fermented in Stainless Steel then matured in large oak casks.  

Montalcino, Italy